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Fruit'aki

(11) Kiosk in Sainte-Croix, Quebec
Address: 6966 Rte Marie-Victorin, Sainte-Croix, QC G0S 2H0, Canada
Hours: Closed ⋅ Opens 8 AM Fri
Phone: +1 418-930-8080
People also ask
The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan.
Aug 9, 2022 · Ackee fruit, Jamaica's national fruit, is cooked and used as a vegetable. It is creamy in texture like scrambled eggs, with bitter and nutty ...
Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica. Taken to the Caribbean area with enslaved people from Africa, the ...
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Ackee, scientifically known as Blighia sapida, is a tropical fruit tree native to West Africa that is highly valued for its delicious fruits and culinary ...
Ingestion of the unripened Ackee fruit (Blighia sapida) may result in the metabolic syndrome known as "Jamaican vomiting sickness.
Mar 28, 2022 · Ackee, the national fruit of Jamaica, is a food staple in many Jamaican diets. The fruit is rich in essential fatty acids, vitamin A, zinc, and ...
The ackee fruit, a poisonous relative of the lychee, tastes like scrambled eggs when cooked. The oddly savory fruit is only really enjoyed in Jamaica, ...
Ackee (Blighia sapida) is an evergreen tree that makes fruit. Ripe ackee fruit is commonly eaten as food in Jamaica. Unripe ackee fruit is poisonous.
Ackee is a plant that produces fruit. It is found in West Africa, the Caribbean, southern Florida, and Central America. Ripe ackee fruit is eaten as food ...